Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).
The Springfield News-Sun has been reporting on plans to create a food science center at the former South High School for more than a year. We will continue to cover education and agribusiness stories ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback