Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch.
My authentic Spanish flan recipe has just four ingredients and a handful of steps. Enjoy creamy and delicious homemade flan in no time!
My family loves flan. Instead of baking it in ramekins, I use a round cake pan and it works perfectly. This recipe is NOT a hard as it looks.